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Your tea bag is likely releasing billions of microplastic particles, according to a new study
(www.foodandwine.com)
this post was submitted on 10 Jan 2025
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No it doesn’t. This study is unscientific garbage and should be retracted.
Their “simulation” of making tea involved 300 teabags boiled in 600ml of water at 95 C while being stirred at 750rpm for an unspecified amount of time. They then took counts using undiluted samples of that liquid.
It isn’t clear why they chose such an absurd methodology, but it is absolutely spurious to draw conclusions from this about teabags used under normal conditions.
I've worked in a lab before. You would do it this way for a bunch of reasons.
First it's more reliable to measure something if there's a lot than a little. The effects of your measurement uncertainties and your error professional goes down. So better to measure 300 teabags than just 1 if you can find out the same thing from doing it that way.
As others have said, 95 deg C is hot, but it is well short of a boil.
The magnetic stir bar doesn't blend the water, it just moves it around into a swirl, even at 750 rpm because it's small.
If the ideal study would be to steep 1000 teabags in teacups with just-boiled water and measure the micro plastics to see how much is released on average, I can see why they did it this way instead when their focus was on what type of plastic is released vs exactly how much. I'm not sure the food and wine journalist did a great job walking the reader through this though.
So have I, and I understand why they would have chosen this approach. My issue isn’t their bench technique per se, it’s in their calling equivalence to tea brewing at home and articulating conclusions based on that.
Your objection to my describing it as “blending” is fair. However, it would absolutely not be plain swirling. With such a low ratio of liquid to teabags the physical agitation will be quite significant. Most people do not have multiple teabags in their teapot all colliding with and abrading each other while steeping.
However, the biggest cause for retraction is their failure to report accurate volumetric ratios. They used 2ml water per teabag and then reported their findings as particles/ml. It should be immediately obvious that this cannot be equated to the particles/ml that would have been derived from using 350ml per teabag, and yet they never make that conversion. I’m not going to speculate as to whether this was a result of intent to mislead or a simple mistake, but it utterly obliterates their talking point of “billions of particles”.
Yeah that all makes a lot of sense!
I mean nothing about the methodology is even close to representing normal tea brewing behavior.
For starters, a typical cup of tea is around 300-350ml, not 2ml and certainly not 1, so the low end is already down to 23,371 particles even before accounting for the brewing technique.
Secondly, nobody holds their tea at an active boil while stirring it at 750 rpm. That’s virtually blending it. There isn’t a meaningful way to compare that to typical tea brewing behavior but I wouldn’t be surprised to learn that it produced 10,000x more particles.
I think you might have skimmed over the methods, but think what the OP was trying to say is:
Concentration: 300 tea bags / 600mL = 1 teabag per 2mL (175 tea bags in one 350mL cup of tea, doesnt appear typical?)
Mixing: 750rpm × [1m/60s] = 12.5 rotations a sec (Awfully fast to be stirring tea, constantly)
Incubation time: Not specified. (They could have left boiling overnight?)
There seems to be many points about the methodology that raise eyebrows. Maybe it's ok if you want to use this method to purify particles for structural analysis or test toxicity on cells, but it doesn't seem fair to present this as "release of micro/nanoplastics (MNPLs) from polymer-based teabags into the aqueous phase during typical usage", as the amounts seem exaggerated.
'bout four minutes should be enough. Otherwise it just turns bitter. A few hours? 🤢
Yeah, if you increase concentration until it's visible you will get high concentration solution. By the same principle water is a deadly poison because scientists forse fed a bunch of rats liters of water until they died.
They report their findings as particles/ml, not particles/teabag. It should be obvious to you, as a scientist, that the particles/ml evolved given 1 teabag in 350ml of water will be massively different from the particles evolved with 1 teabag per 2ml of water.
I’m not totally sure what you mean by “get out more or less of the dissolved particles”, but I think I understand where your confusion lies. You keep referring to quantities, i.e. mass or particle counts. Their data is reporting these things as concentrations.
It should be obvious to you that 7.14g of salt dissolved in 2ml of water will produce a highly concentrated solution (saturated, in fact), whereas the same 7.14g dissolved in 350ml of water will produce a dilute solution. The concentration of the first one is 3.57g/ml, but the concentration of the second is 0.0204g/ml.
If somebody then turns around and says that 7.14g of salt dissolved in a mug of water will produce a concentration of 3.57g/ml, it should be readily apparent that they are incorrect. That is in effect what the authors are saying by reporting their results as particles/ml and then saying that those numbers are representative of what you might expect when brewing tea under normal conditions.
Does that all make sense?
In a sense, but clarity of language can be the difference between accurate conclusions and misrepresentation. Just on data presentation alone, formal issuance of a correction is absolutely necessary.
Following on from that is where the issues with study design and methodology come in, and in my opinion they are both so flawed as to lead to spurious conclusions.
The other major problems I see so far:
as mentioned previously, their brewing methodology is so different from what would be done under normal conditions/at home that comparison between the two is meaningless. A good paper should discuss these differences and explain why some conclusions can still be drawn, but this one just makes a direct comparison.
the authors used empty mesh sleeves from an unnamed aliexpress vendor for their samples. We have no idea whether these sleeves are in use by any tea manufacturer, we don’t know anything about how they were made, and we don’t even know whether they were intended for food usage.
one of the three samples produced only cellulose particles, which a) isn't a plastic and b) is a component of plant cell walls. I don’t know the cellulose particle concentration in a kale smoothie, but I’m certain that it’s higher. And yet the authors still just report this figure alongside the others.
Ultimately, the only thing this paper demonstrates is that certain types of thin-fibre plastic will, when handled roughly, shed nanoparticles. This isn’t a new conclusion, and doesn’t provide us with anything actionable with respect to our tea drinking habits.
You should know that critical methodological issues were reported with Hernandez, viz. they failed to discriminate particle identity. A recreation of their experiment demonstrated that the vast majority/virtually all of the particles were actually soluble oligomers that were subsequently crystallized by their preparation technique, i.e. not microplastics.
Your reading of their paper is extremely generous, but I’m not sure where you get the idea that analysis of the interaction between microplastics and endothelial cells is novel; the citations in this paper alone should be enough to tell you otherwise. The sole novelty of this paper is in drawing a link between existing studies on cell interaction and real-world situations, which is evident right from the title: “Teabag-derived micro/nanoplastics as a surrogate for real-life exposure scenarios”.
There may well be further room for experimentation in this arena, but this paper falls flat. Their methodology is so far off anything that could be described as “real-world” that it is spurious to draw any subsequent conclusions.
Ok, it’s evident that reading papers of this sort is perhaps new-ish territory for you, but I sincerely commend your curiosity.
To whit: if you read the Results and Discussion section of Banaei, you will find at least 5 inline citations that refer to other papers that have investigated plastic microparticle interaction with intestinal cells going all the way back to 2004, and multiple other papers discussing microparticle interaction with other cell types. What this paper does is absolutely not novel. It isn’t necessarily worthless, but it is very much not new.
Per the methodological issues with Hernandez, there is a formalized process in scientific publishing for ensuring that critical discourse about a paper is presented alongside the original work. If you search for Hernandez (or any other paper) in PubMed and scroll down past the abstract, you’ll find related articles. If there are any formal comments/critiques/corrections, those will be listed first with a different subheading.
"I WANT A GOD DAMN LITER OF ~~COLA~~ TEA!"
-British Super Troopers movie maybe?
You can't draw any real world conclusions from this methodology.
Apples are safe to eat even though the seeds contain arsenic. Take a bunch of seeds and put them in a blender and test it. That test will show them being toxic.
I would like to see a methodology that is closer to real world use. No way to know if it's a real problem.
Eat the seeds. Your tolerance is going to spite your enemies.
So can I still have my tea or what? I’m inclined to trusting you over some barcelonians
Yeah, just don’t put your teabag in a blender.
Gotchya
"got ya" or "gotcha" - make up your mind :D Although "got it" would be better here. From my non-native speaker understanding, "got ya" is more like "I got what you are saying", whereas "gotcha" is more commonly used as "I got you there" - as in "I played a prank/practical joke on you and you fell for it".
But this might just be something that varies with regional preference, or even from speaker group to speaker group.
You might be overthinkya 😅
You might not be enough grammar OCDya :p
Just go with loose leaf, if you like tea you'll be doing yourself a favor anyways because it's much better tea.
You’re so right. Azores (a part of Portugal) produces some great tea. Love the green variety
Just be sure to brew it at the right temperature. I ruined green tea for years until someone pointed out I was doing it wrong by using boiling water. I never realized you're supposed to brew it at or under 160F
The green variety you shouldn’t brew as hot Just a broil (is that the word?) And also leave it longer in the “stew”
It is not the word. Broiling is a cooking technique of using very high direct radiant heat (i.e. cooking below the heat source). In England and Europe it’s often called “grilling”.
Sorry, late reply. Not a native speaker, and although I know a bit of english, I struggle with some culinary terms. I thought broil was when you heat water just below boiling point, like 80°C instead of 100°. What’s the term for that? It’s more like poaching 😅
The word you would use is “steep”. It means to put something in a liquid to extract its flavor into the liquid.
Maybe you were thinking about “braise”, which is when you half cover something in a liquid and cook it all just below boiling, but then the liquid turns into a sauce.
Thanks for improving my vocabulary 🙏 I mean it, or I wouldn’t have asked. Now can offer you a cup of tea?
Username checks out
Either way, loose leaf is just better.