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[QUESTION] What are your favorite spices to use in soups?
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My first is this silicon spatula. It's construction isnt just a silicon tip with wooden handle. Its the red silicon for much more of the handle, which I've felt makes it easier to clean and last longer, since gunk isnt getting wedged between the handle and tip. I like it so much I have two.
The second is probably just a spray bottle with water and dish soap. I clean up messes and the stove and countertops with it, and it's incredibly convenient.
I have a can opener that cuts through the sides of the can instead of the top, so you can just pull off the entire top of the can without cutting yourself with a sharp edge. Makes me feel more sophisticated.
Wouldn't that leave a sharp edge either way?
It’s not actually cutting anything, it’s un-joining the seam where the lid was added to the can. You pull it off and it sometimes has little glue/sealant strings attached still. It’s all smooth edges.
Woah. I want one!
It doesn’t because you’re essentially holding the lip of the top of the can which is more rounded.
Makes the can much safer to clean for recycling as well!
My partner got one of these! I was skeptical at first but now I don't feel like I'm trying to pry up a disc of doom when I open a can.
I have one of those. I don't like it because it makes it harder to drain a can of tuna.
This one? https://www.youtube.com/watch?v=i_mLxyIXpSY