this post was submitted on 04 Jan 2025
37 points (100.0% liked)

AskUSA

213 readers
47 users here now

About

Community for asking and answering any question related to the life, the people or anything related to the USA. Non-US people are welcome to provide their perspective! Please keep in mind:

  1. [email protected] - politics in our daily lives is inescapable, but please post overtly political things there rather than here
  2. [email protected] - similarly things with the goal of overt agitation have their place, which is there rather than here

Rules

  1. Be nice or gtfo
  2. Discussions of overt political or agitation nature belong elsewhere
  3. Follow the rules of discuss.online

Sister communities

  1. [email protected]
  2. [email protected]
  3. [email protected]
  4. [email protected]
  5. [email protected]

Related communities

  1. [email protected]
  2. [email protected]
  3. [email protected]
  4. [email protected]

founded 4 weeks ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
[โ€“] PunnyName 10 points 2 days ago* (last edited 2 days ago) (1 children)

My employer makes food and provides snacks for the clients. Often there are leftovers, or enough to feed staff as well. We have fridges for storing that, and cold snacks. As well as separate countertop snack areas. Ideally it's all for the clients, but we're permitted to snack while working.

[โ€“] Geekocracy 3 points 2 days ago

I work in a corporate environment that often has lunch catered for vips. I often wondered if you could actually survive by mooching off the leftovers