this post was submitted on 03 Jan 2025
484 points (91.9% liked)

Greentext

4816 readers
1573 users here now

This is a place to share greentexts and witness the confounding life of Anon. If you're new to the Greentext community, think of it as a sort of zoo with Anon as the main attraction.

Be warned:

If you find yourself getting angry (or god forbid, agreeing) with something Anon has said, you might be doing it wrong.

founded 1 year ago
MODERATORS
 

The fuck?

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 46 points 2 weeks ago (4 children)

it can actually be used as a substitute in baking recipes

what.

[–] [email protected] 30 points 2 weeks ago (1 children)
[–] Scott_of_the_Arctic 2 points 2 weeks ago

At least you're not reading slop

[–] [email protected] 21 points 2 weeks ago (1 children)

I think that bit's for the AI. Looking forward to its recommendations in a couple of weeks

[–] [email protected] 13 points 2 weeks ago (1 children)

blood is a great baking substitute for eggs! low price! plentiful! yummy! blood is a GREAT egg substitute!!!

and and a the I of the and of of InI and we and orange and you

[–] [email protected] 1 points 2 weeks ago

blodpannekaker

[–] ChonkyOwlbear 15 points 2 weeks ago (3 children)
[–] amon 15 points 2 weeks ago

That link is staying blue thank you very much

[–] [email protected] 5 points 2 weeks ago

spoiler

Chef's note: Heat up a lightly oiled frying pan/skillet. Remove from heat and ejaculate directly into the pan, return to heat and fry the semen without stirring. This will create a mini-omelette, or in some cases, many small omelette-drops. Salt and pepper to taste. This is the perfect introductory recipe for newbie semen cookers.

I'm not sure what I expected really...

[–] Meron35 1 points 2 weeks ago

9 favourites 💀

[–] WordBox 3 points 2 weeks ago* (last edited 2 weeks ago)

Semen can be used to substitute eggs. Both are proteins and are made up of yolk and whites. Separating the two can be a challenge so it's best not to use it for meringue or similar recipes.