Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
Growing up these donuts were a new year's tradition. I hadn't had them for decades, so I decided to learn how to make them. They're super easy to make and super delicious. It's a fried donut with a wonderfully crispy outer shell and a soft pillowy interior. They're traditionally topped with warm honey, cinnamon, and chopped walnut (I also toasted the walnuts).
Looks tasty! Are pecans (or maybe almonds) ever used instead of walnuts?
I've used pecans and almonds in the past. Chocolate or other sauces are sometimes used as an accompaniment instead of the honey and nuts. Honestly, it's a free for all when it comes to toppings.
Ah ok nice. Thanks for the info.