this post was submitted on 23 Dec 2024
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[–] graycube 30 points 1 month ago (12 children)

Regardless of the type of pan you are using, you will find eggs ate much less likely to stick if you wait for the pan to be hot before you out the eggs in. I don't know why this is, but if you put cold eggs in a cold pan, they will stick when you cook them.

[–] celliern 11 points 1 month ago (1 children)

Usually you need hot pan as the water will vaporise and make a vapor layer that prevent sticking

For inox pan, it also avoid that the micro cracks in the metal move and expand during the cooking which tend to trap the food and make it stick a lot

But you should avoid to heat a non-stick pan without food as it can emit toxic fume if it reach a critical temperature

[–] Valmond 4 points 1 month ago (1 children)
[–] CDenno 5 points 1 month ago (1 children)

Full respect to inox gang, but I'm Cast Iron crew for life

[–] Valmond 2 points 1 month ago (1 children)

Cast iron full respect bro, but just too heavy.

[–] scutiger 4 points 1 month ago* (last edited 1 month ago) (1 children)
[–] Valmond 1 points 1 month ago

Maybe I should!

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