this post was submitted on 23 Dec 2024
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[–] celliern 11 points 1 day ago (1 children)

Usually you need hot pan as the water will vaporise and make a vapor layer that prevent sticking

For inox pan, it also avoid that the micro cracks in the metal move and expand during the cooking which tend to trap the food and make it stick a lot

But you should avoid to heat a non-stick pan without food as it can emit toxic fume if it reach a critical temperature

[–] Valmond 4 points 23 hours ago (1 children)
[–] CDenno 5 points 22 hours ago (1 children)

Full respect to inox gang, but I'm Cast Iron crew for life

[–] Valmond 2 points 21 hours ago (1 children)

Cast iron full respect bro, but just too heavy.

[–] scutiger 4 points 19 hours ago* (last edited 19 hours ago) (1 children)
[–] Valmond 1 points 15 hours ago

Maybe I should!