this post was submitted on 17 Dec 2024
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[–] cheese_greater 2 points 1 week ago (1 children)

What other substitutes are available? I always think of marinara as a necessary aspect to pizza lol

[–] [email protected] 2 points 1 week ago (1 children)

I've seen pizzas with alfredo/"white sauce" as a base (not sure if by white sauce they mean bechamel or something else), usually with something like chicken or broccoli, or buffalo sauce on a buffalo chicken pizza, or even something like pesto with mozzarella and tomato. Tomato sauce is the classic option but there's definitely room for some creative options.

[–] cheese_greater 2 points 1 week ago

I wonder if there is like a vinaigrette style more like italian kinda