this post was submitted on 16 Dec 2024
345 points (99.1% liked)

Nonsense

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funny, silly, whatevs.

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keep it comedic

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[–] kerrigan778 14 points 2 months ago* (last edited 2 months ago) (2 children)

So you might be arguing with the wrong person if you want to pull culinary technicalities. When I open my copy of Escoffier Le Guide Culinaire to page 498 I find Potatoes listed in the vegetables section

But wait, let me check my copy of Jaques Pepins Complete Techniques ah, okay, on page 323 he describes potatoes as "a versatile vegetable". Maybe The Joy of Cooking? Ah, here, on page 245, under vegetables, and a root vegetable puree recipe featuring potatoes. Fascinating...

I'm afraid I don't have a copy of the CIA textbook currently though I'm fixing that soon, and my Japanese cooking technique textbooks don't specifically categorize potatoes. Want me to get back to you when I can borrow a copy of Modernist Cuisine from my chef friend?

[–] [email protected] 6 points 2 months ago* (last edited 2 months ago)

Mf busted out the hard copy sources from the culinary greats. I'm dead, lol.