this post was submitted on 15 Dec 2024
25 points (100.0% liked)

AskUSA

170 readers
214 users here now

About

Community for asking and answering any question related to the life, the people or anything related to the USA. Politics is inescapable, but please keep things that are overtly political to other communities such as:

  1. [email protected]
  2. [email protected]

Rules

  1. Be nice or gtfo
  2. Overtly political discussions belong elsewhere
  3. Follow the rules of discuss.online

Sister communities

  1. [email protected]
  2. [email protected]
  3. [email protected]

Related communities

  1. [email protected]
  2. [email protected]
  3. [email protected]
  4. [email protected]

founded 1 week ago
MODERATORS
[email protected]
[email protected]
[email protected]
[email protected]
[email protected]
Anticorp
25
What style coffee do you prefer? How often do you drink it? (discuss.online)
submitted 3 days ago by [email protected] to c/[email protected]
51 comments fedilink hide all child comments
 

As to the second: daily, more or less.

Personally I prefer a good dark roast, and if it's a good blend (also for medium or light roast) I want it black.

Outside of dedicated coffeehouses though, most coffee out & about isn't what I consider "good" (I guess I'm a snob?:-P), so I usually add sugar & creamer.

(Pro-Tip: combine black coffee with a pastry for the ultimate snack, i.e. the sugar doesn't need to be poured directly into the liquid! The juxtaposition of the bitter and sweet really works well.:-)

I can't stand Starbucks coffee regardless though, so if needed I'll get a mocha. I'd sooner trust a McDonald's coffee though - seriously: b/c Lavazza is great!

It's such a personal choice though - what do you like?

you are viewing a single comment's thread
view the rest of the comments
[–] [email protected] 3 points 3 days ago* (last edited 3 days ago) (1 children)

Rio Grande Roasters Pinon is my favorite, but I'm not picky at all. I tend to prefer light roasts for their higher caffeine content, and I also think they taste better than dark roasts. I usually add hazelnut creamer, but the coffee I linked above doesn't need it.

The brewing method is probably more important to me. I like pour-overs, but French press and cold brew are good too. Drip machines are fine, but they’d be my last choice.

At Starbucks I'd get an iced mocha frappe chino, but that's more like a dessert with a shot of espresso. Pastries are a must lol, just need to find a vegan one and I'm set.

[–] [email protected] 2 points 3 days ago

Ooh I forgot to mention brewing method yes.:-)

I typically go for French Vanilla creamer but hazelnut is good:-).