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I sometimes eat my ramen as if it were a cracker. What are some of your weird food habits?
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this post was submitted on 11 Dec 2024
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Canned tuna on grits. Cheese and raw sliced garlic on crackers. Kimchi chopped and mixed in cream cheese for everything bagels.
Oh my god... Kimchi and cream cheese.... do you soften the cream cheese first? Layer it? Teach me your ways.
Warm the cream cheese, chop the kimchi, mix them. Back into the refrigerator. Done.