this post was submitted on 12 Dec 2024
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[–] [email protected] 5 points 1 month ago* (last edited 1 month ago)

Not American, but been stateside enough to form my own opinion, personally on the side of NC BBQ, partly because I prefer pork to beef BBQ, but also just the simplicity of it, just vinegar and lots of cayenne is the way I generally do it.