this post was submitted on 07 Dec 2024
102 points (96.4% liked)

FoodPorn

16034 readers
9 users here now

Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!

Rules:

1. BE KIND

Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.

2. NO ADVERTISING

This community is for sharing pictures of awesome food, not a platform to advertise.

3. NO MEMES

4. PICTURES SHOULD BE OF FOOD

Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]

Other Cooking Communities:

Be sure to check out these other awesome and fun food related communities!

[email protected] - A general communty about all things cooking.

[email protected] - All about sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!

founded 2 years ago
MODERATORS
 
you are viewing a single comment's thread
view the rest of the comments
[–] tpyo 4 points 1 week ago

I agree with both you and the other reply

However, I cannot for the life of me make a loaf of bread; but, I've managed to perfect the bread-maker. Like, using it every few days to make some fresh bread

t's old-old. My parents used it when I was my child's age. It's loud, unfortunately, but it does a fantastic job. It has different settings for different flour types and I've gotten consistent results every time (after little trial and error. Thankfully flour is cheap)

A half measure is to use it to mix/beat and proof bread before removing it and reforming it before putting it in the oven yourself