this post was submitted on 30 Nov 2024
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Science Memes

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submitted 4 days ago by [email protected] to c/[email protected]
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[–] [email protected] 2 points 3 days ago (3 children)

I'm lactose intolerant but I use a little bit of lactose-free, 0% fat milk for my coffee in the morning because the alternatives (almond or oat milk) just don't taste as good with coffee.

[–] [email protected] 4 points 3 days ago (1 children)

Just drink it black. After two cups you get used to it.

[–] meliaesc 5 points 3 days ago (2 children)

Yuck, why bother?

[–] [email protected] 1 points 3 days ago (1 children)

It depends if you like coffee, or coffee flavored milkshakes.

[–] meliaesc 1 points 3 days ago

Hmm, put that way, most definitely the milkshake. I'm not sure I even like coffee, it provides a break at work and energy in the morning, with enough milkshake ingredients of course.

[–] [email protected] 1 points 3 days ago (2 children)

Fair point but when you drink it black you don't need to bother with the overly processed milk anymore

[–] Glytch 1 points 3 days ago (1 children)

Hey look some who thinks pasteurized milk is "overly processed"!

[–] [email protected] 3 points 3 days ago* (last edited 3 days ago)

"lactose free 0% fat milk"

[–] [email protected] 0 points 3 days ago (1 children)

Then you just have the overly-processed coffee.

[–] [email protected] -1 points 3 days ago

And? Adding overly-processed milk to overly-processed coffee cancels out the processing or something? Don't drink it then.

[–] bananabenana 3 points 3 days ago

It's really brand dependant. Honestly recommend trying brands till you find a good couple. Some oat and almond are smooth AF. I like Vitasoy and So Good, for example. Not a shill, just took brute forcing brands.

[–] [email protected] 2 points 3 days ago

If it’s ultra pasteurized you should be fine, but as in all things, do your own personal threat analysis.