this post was submitted on 25 Nov 2024
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Dull Men's Club

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I peeled and diced 8 potatoes, 3 onions, a parsnip, 3 cloves of garlic and a thumb-sized piece of fresh ginger.
Put all of it in a pot with 3 table spoons of sunflower oil, and let it braise till the veggies browned a bit.
Then I deglazed it with 200g of crème fraîche, 4 tea spoons of vegetable broth powder, and boiling water till it was all covered.

Added copious amounts of freshly-ground black pepper, nutmeg, turmeric, and something a Moroccan street trader sold to my sister-in-law as "lazy wives' spice" ("you won't need anything else to make your husband happy").

When the potatoes were boiled soft, I blended the soup to a creamy consistency and served it with a dash of Sriracha sauce.

They liked it.

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[–] [email protected] 6 points 3 weeks ago (1 children)

My wife makes the best potato soup.

I'm sorry, friend, but no, she doesn't.

[–] [email protected] 13 points 3 weeks ago (1 children)

I respectfully disagree and refer you to the evidence below:

Your potato soup: 👍
My wife's potato soup: 👍👍

[–] Pantsofmagic 2 points 2 weeks ago

I'm rather convinced