this post was submitted on 22 Nov 2024
24 points (96.2% liked)

Cooking

6685 readers
2 users here now

Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at [email protected].


Posts in this community must be food/cooking related and must have one of the "tags" below in the title.

We would like the use and number of tags to grow organically. For now, feel free to use a tag that isn't listed if you think it makes sense to do so. We are encouraging using tags to help organize and make browsing easier. As time goes on and users get used to tagging, we may be more strict but for now please use your best judgement. We will ask you to add a tag if you forget and we reserve the right to remove posts that aren't tagged after a time.

TAGS:

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

[email protected] - Lemmy.world's home for BBQ.

[email protected] - Showcasing your best culinary creations.

[email protected] - All things sous vide precision cooking.

[email protected] - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

founded 2 years ago
MODERATORS
 

I've just received a couple cases of clementines which are approaching the end of their life.

I've never cooked with them, normally I just peel and eat them. I'm not sure if I'm up to the task of eating all these in the next few days. So if you've got some tips on something I could do to make them last longer I'm all ears

you are viewing a single comment's thread
view the rest of the comments
[–] theunknownmuncher 4 points 4 weeks ago (2 children)

Yes, you can ferment orange juice, but the end product does not taste good.

While it’s technically possible to ferment orange juice, the resulting drink is likely to be very sour, with off-flavors and a less-than-pleasant aroma.

Random website from a quick search that backs up my experience https://expertbrewing.com/can-you-ferment-orange-juice/

[–] poleslav 4 points 4 weeks ago (1 children)

It’s always worth a shot. Every piece of research I did on watermelon wine said it’ll taste like cucumber at best and rotten carrot at worst. I can happily confirm that it didn’t deter me and I gave it a shot, it ended up being one of my favorite things I fermented and tasted like candied watermelon that wasn’t artificial

[–] theunknownmuncher 4 points 4 weeks ago (1 children)

Love your posts, and I have taken the shot with fermenting OJ, myself! It was fun, but turned out horrid. I kinda doubt OP shares this interest and is probably looking for more practical suggestions

[–] poleslav 2 points 3 weeks ago (1 children)

Only motivates me more to try it out! Worst case scenario it can always be distilled to pure ethanol lol. And yeah, probably not but hey you never know

[–] theunknownmuncher 3 points 3 weeks ago* (last edited 3 weeks ago)

Best I can do is freeze distilling ☹️ makes some good applejack though 🙂 (I mean with apples, not oranges lol)

[–] [email protected] 3 points 4 weeks ago (1 children)

I'm just saying that there are weirder things people tried (I'm looking at you @[email protected] )

[–] poleslav 5 points 4 weeks ago

I was going to do a lemon wine and now I might do orange brandy as well just to give it a shot lol