It took me a while to gather all the ingredients but it turned out soo good. The container was empty in a week. Please don’t mind the slightly wonky picture.
this post was submitted on 16 Jul 2023
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Looks delicious!
Is kimchi not usually vegetarian?
Kimchi is typically made with fermented shrimp paste
No it’s mostly uses a base that has either fish sauce/oyster sauce/shrimp paste/anchovies etc. I’m not Korean but I have made Kimchi a lot of times and I’ve noticed that every family/bloggers have a different version of Kimchi. So it’s a very versatile dish and takes a couple of tries to get it right based on your preferences.
No. It usually haa fish sauce, fermented shrimp, and maybe also oysters.
That was my first thought too, TIL!