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Air fryers are simpler than you think, but still pretty neat [19:38] (www.youtube.com)

submitted 4 days ago by FenrirIII to c/videos

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[–] [email protected] 2 points 4 days ago* (last edited 4 days ago)

Set a temperature, have an exhaust, the temperature inside will be within a wibble of your set-point because the air stream will completely dominate over any other source of temperature raise/drop. You're way overcomplicating things. Forego subtlety, consider the air as a bulldozer: If this was a closed system having feedback control would be a good idea but air frying is supposed to use fresh outside air so that the hot air is really dry and the intake air being a couple degrees hotter or colder won't make a difference in practice. Just smash that shit.