this post was submitted on 08 Nov 2024
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[–] [email protected] 8 points 4 days ago (3 children)

I made a teriyaki mushroom and Swiss burger

[–] [email protected] 5 points 4 days ago (1 children)

Good for you but I am very attracted to those curly fries right now

[–] [email protected] 4 points 4 days ago

Yes the burg is not everyone’s taste. I need that teriyaki hit tho

[–] [email protected] 4 points 4 days ago (3 children)

Fancy!

I'm only sharing the secret of what I had for dinner with the Tucker Time thread 🤣

[–] [email protected] 3 points 4 days ago (1 children)

Yeah, I mean that’s cool. I don’t see the point of posting there really. Your dinner looks fantastic though

[–] [email protected] 4 points 4 days ago (1 children)

I don’t see the point of posting there really

yeah well get ready for a camouflaged jack russell to jump yo' arse you won't see it coming and neither will ted 'cause ted is sedated.

[–] [email protected] 3 points 4 days ago* (last edited 4 days ago) (1 children)

Nah. It's all good. People can post where they like. It just helps to expand other communities on aussie.zone. You can lead a horse to water but you can't make it drink.

[–] [email protected] 2 points 4 days ago (1 children)

I like the DT. I like the people on DT. It’s why I’m here . It’s a real gem.

It’s really all the same people from DT that post and comment on Tucker anyway so it doesn’t make sense to me to segregate comments about food ?

[–] [email protected] 2 points 4 days ago

It's all good. We do have posters from other states and even different countries which is pretty cool that post on Tucker Time that don't necessarily frequent here.

I like the people here too that's why I've stayed!

[–] [email protected] 2 points 4 days ago (1 children)

Share it here too.

Got to get the comment count up here too!

[–] [email protected] 3 points 4 days ago

But commenting about where to post it gets more comments than just posting it would.

[–] [email protected] 1 points 4 days ago

And we appreciate that. Thank you.

[–] [email protected] 3 points 4 days ago

Oh that looks fab.

The fried stuff I’m absolutely dying for!