this post was submitted on 31 Oct 2024
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The Deceptive World of Ghost Kitchens (www.youtube.com)
submitted 2 weeks ago by [email protected] to c/videos
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[โ€“] Speculater 5 points 2 weeks ago (1 children)

I think it's a matter of quality control and safety. One kitchen might get it right, but another under cooks the meat and gives a customer food poisoning. Who is liable?

[โ€“] sensiblepuffin 2 points 2 weeks ago

Yeah, that's the main issue that Eddie brings up and it's valid. Definitely need licensing and safety regulations and for Mr. Beast to not be involved. I was speaking purely from an economic perspective.