this post was submitted on 30 Oct 2024
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I'm 46 and it's the first time I hear it. I would probably ask a manager what to do as 86 cherries is a lot but my AuDHD is ok with counting exactly 86 cherries lol
I'm 33 and I understood, probably more regional than anything
I'm guessing you've never worked in a restaurant? Like I said, in my experience it's common in the industry
Yeah, but a fast food restaurant run by teenagers is not synonymous with a kitchen full of cooks lead by a chef.
Working in fast food is pretty different from full restaurants. I worked fast food first, never heard the term until I started waiting tables a few years later. In fast food, there's not as much of a chain of communication that requires pass phrases to get info across quickly. Just one kid with an order terminal and another kid assembling the order as it was entered.
All of that aside, if I hear someone use that term IRL, it does tend to sound pretentious because you're basically using jargon outside of its typical area of use and expecting everyone to know wtf you're talking about. It's almost like you want someone to ask, so you can be like "you don't kNoW???"
Probably people don't mean to come off that way, but that is the vibe I catch most of the time.
How is "86 the cherries" quicker than saying "no cherries"? Sounds like 4 times as long.
For context, I never worked in a restaurant and I just learned that jargon now.
In loud environments "lengthening" things makes sense, especially with sudden noises. "Spaghetti, eig-CLANG-x olives" is easier to understand than "Spaghetti, CLANG olives".
It basically sidesteps any conversation about what you mean. If you said to the line or to your fellow waiters "no cherries" that wouldn't make any sense. Like, in what context would they guess you meant that? You'd at the very least have to say "we have no more cherries", which is much longer than saying "86 cherries".
If you mean in the context of the OP, though, then yes I completely agree, the customer was being extra and not actually shortening what they were trying to say.
I mean, the guy who used the restaurant term was giving directions directly to a restaurant.
Like I said, I would personally just say "no cherries", but messaging restaurant lingo to a restaurant isn't some crazy reach. Not enough to warrant the original comment that I responded to, basically saying "fuck that guy, eat your fuckin cherries".
A "fast food joint" is not a restaurant in that sense. Nobody with any common sense would expect a bunch of kids working their (likely) first job for spending money to be up on, or care about, restaurant jargon.
So many people in here saying teenagers. It's often older people who work these shit minimum wage jobs. How could McDonald's be open at noon on a Wednesday if it was being run by a bunch of high school kids?
Didn't mean to single you out really it's just the fourth time in this thread I saw someone say fast food is a bunch of kids. It's really fucking poor adults. Trust me I was one.
Probably because that's what the OP said were working there
That's an absolutely fair point.
Nevertheless, my overall point stands. Each fast food place I worked at had their own chain specific jargon. Nobody used, or cared about, sit-down restaurant jargon.