this post was submitted on 22 Oct 2024
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[–] [email protected] 9 points 1 month ago (1 children)

Interesting! There is a similar specialty in Austria called Schmiaschrischnuepflmarfl but the ingredients usually include some chamois liver as well. And it's used for a slightly different purpose since it's normally served at a funeral to remind the attendance about the musculature of the legs of the departed.

[–] [email protected] 8 points 1 month ago (1 children)

As always, the Austrians are copying and perverting our sacred, ancient customs.
Chamois? Disgusting!

[–] [email protected] 2 points 1 month ago (1 children)

Referendum on Bavarian-Austrian unification when?

[–] [email protected] 3 points 1 month ago