this post was submitted on 22 Oct 2024
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Don't get me wrong, the food I cook tastes great, for the first 10 or 20 bites. But then, much like sailing across the oceans, halfway to plate clear, I hit the doldrums. The fork is heavy, the food is dense, the stomach is sending off leave me alone signals.
Maybe try eating 4-5 smaller meals a day? "Grazing" rather than large filling meals