After leaving Reddit one thing I was missing was the home brewing community, really glad to see there’s a thriving one here!
I tend to experiment and make off the walls type of beers, this one’s technically maybe a hefe? I added more grains to get it to be more of an imperial beer, clocking in at a whopping 9%. I then let it sit on 6 pounds (2.72kg) of blue berries and 4 pounds (1.81kg) of kiwi. It came out deceivingly light tasting for how strong it is, but it’s got a nice tart flavor on the back end from the berries and kiwi.
I like to experiment with things like this. I want to make something like "beerider" or "cibeer". Make some wort, mix it with apple juice and ferment.