this post was submitted on 11 Oct 2024
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Homebrewing - Beer, Mead, Wine, Cider

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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.

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From left to right. Blueberry brandy with home made blueberry syrup for color and flavor, 48% ABV. Blueberry brandy, no additives, 54% abv. Flamin hot Cheeto liquor with 15 dehydrated Carolina reapers added to it for a few hours (it’s so spicy it makes my stomach hurt) 48% abv. Cheeto liquor 48% abv. All my fermenters are empty now. Let’s see what else we can do. Think I’m gonna do a beer and another meme spirit, but sadly I can’t find bulk sour warheads in a single flavor online so I’ve gotta spin my wheel of random shit to brew

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[–] [email protected] 4 points 1 month ago (1 children)

I can't really think of anything meme level that would work. I work at a kombucha brewery and once we are caught up on the orders I was planning on running some small batch bullshit flavours like taco, pizza, French onion, parsely sage rosemary and thyme, etc. We haven't done anything too adventurous with our secret not a product house beers but they are also a candidate for stupid shit. I've never distilled anything either so I don't know what would or wouldn't work for that.

[–] poleslav 3 points 1 month ago

Only way to find out is to fuck around, find out, and post your results 😅