this post was submitted on 02 Oct 2024
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Piccione alla leccarda from Trattoria La Palomba in Orvieto, Italy

Pigeon in sauce made of garlic, rosemary, sage, onion, black olives, red wine, vinegar, oil, salt and pepper

This restaurant is in the 2024 Michelin Guide Italy. Recommend stopping here if you're visiting Orvieto and want to try something different!

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[โ€“] [email protected] 17 points 2 months ago (1 children)

Nah the pigeon is cooked in a pan along with this really thick and savory herbal sauce

[โ€“] NegativeLookBehind 6 points 2 months ago

I was hoping for a pigeon smoothie.