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What's your go-to comfort food when you've had a rough day? (discuss.tchncs.de)

submitted 1 month ago by [email protected] to c/[email protected]

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[–] [email protected] 5 points 1 month ago (1 children)

Basmati is the best!!

[–] [email protected] 0 points 1 month ago

Different rices are needed for different uses. Basmati is one of the best for Indian food, for example, but it would suck for making zongzi. You want some kind of glutinous rice (I like Thai glutinous best for this) for that dish. And both would suck for sushi.