Still getting the hang of steel wok frying but I was happy with how this turned out.
this post was submitted on 13 Jun 2023
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Salt, sugar, msg, soy, scallions, a splash of rice wine if anything sticks or its drying out
I've really got to go get a sack of msg to play with. How much do you add as a starting point?
I played around a bit, but about the same as you would salt, but you can reduce salt too if using msg as it helps with the same task