flick_my_bean

joined 1 year ago
[–] flick_my_bean 1 points 1 year ago

Rump end so did a shy over medium to avoid toughness <3

[–] flick_my_bean 2 points 1 year ago

Used a home made cajun rub to dry marinade and crust the steaks in.

48
submitted 1 year ago by flick_my_bean to c/foodporn
 
[–] flick_my_bean 2 points 1 year ago

Yes, I add a little more than usual coz I like the flavour and it's good for health

 

With a side of sweet curry sauce.

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Poser's (lemmy.world)
submitted 1 year ago by flick_my_bean to c/cat
 

A rare sight, my cats 'sharing' a pillow!

[–] flick_my_bean 5 points 1 year ago* (last edited 1 year ago) (2 children)

A kind of bastardised mix of recipes. Used this for the rib marinade and cooking rib https://www.derrickriches.com/korean-spice-rub/ Then used another posters recipe sauce stolen from this minus the cheese. Dropped the shredded ribs in and put it on rice with scallions. https://www.seriouseats.com/korean-style-fire-chicken-buldak-with-cheese

 
 

Sorry about the lighting. Not one of my best shots. I was hungry OK!

[–] flick_my_bean 3 points 1 year ago
[–] flick_my_bean 2 points 1 year ago

Some gorg charring, amazing.

[–] flick_my_bean 2 points 1 year ago

Non-stick ring mold is the way.

[–] flick_my_bean 1 points 1 year ago

All ones i have made in the last few months. Try to make 1-2 photo worthy a week.

[–] flick_my_bean 3 points 1 year ago (2 children)

Easiest way is local butchers plain high meat pork sausage, they come out of the skin way easier than store and they shrink less.

Then burger papers and a press, to get them very thin usually about half to 1 sausage per patty. High sear like a steak to get good charring let them rest with the cheese bettwen them while doing the eggs.

[–] flick_my_bean 2 points 1 year ago

Is it just me or are they all disappearing as we speak... Or my app playing up? >.<

 

Toasted muffin, homemade pork patties, American cheese and a shaped fried egg

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submitted 1 year ago by flick_my_bean to c/foodporn
 
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Overstuffed BLT (lemmy.world)
submitted 1 year ago by flick_my_bean to c/foodporn
 
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Homemade KFC & Slaw (lemmy.world)
submitted 1 year ago by flick_my_bean to c/foodporn
 

Caught a little on the bottom of the pan, downside of shallow frying. shrug

 

From a local German style restaurant

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submitted 1 year ago by flick_my_bean to c/foodporn
 

Base recipe: https://youtu.be/yt-pyFj2t2g Sauce/paste recipe: https://youtu.be/o5Wyut18FgQ

Paste is great general use paste for chicken dishes of all kinds or soemthing that needs a rich hot kick

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Chicken fried rice (lemmy.world)
submitted 1 year ago* (last edited 1 year ago) by flick_my_bean to c/foodporn
 

Still getting the hang of steel wok frying but I was happy with how this turned out.

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