Curated Tumblr

4024 readers

16 users here now

For preserving the least toxic and most culturally relevant Tumblr heritage posts.

Image descriptions and plain text captions of written content are expected of all screenshots. Here are some image text extractors (I looked these up quick and will gladly take FOSS recommendations):

-web

-iOS

-android

Please begin copied raw text posts (lacking a screenshot that makes it apparent it is from Tumblr) with:

# This has been reposted here to Lemmy as part of the "Curated Tumblr Project."

I made the icon using multiple creative commons svg resources, the banner is this.

founded 2 years ago

MODERATORS

[email protected]

411

American cheese (lemmy.world)

submitted 3 months ago by Mandarbmax to c/[email protected]

80 comments fedilink hide all child comments

you are viewing a single comment's thread
view the rest of the comments

[–] [email protected] 1 points 3 months ago

Pfft, you don't need American cheese to get a proper melt, you just need a bit of patience and timing. If you really want an easy melt, throw on a jack cheese, like Monterey Jack or Pepper Jack. But if you cover your grilled cheese or burger, even a harder cheddar will melt well, you just need to eat it while it's hot.

For mac and cheese, you just need to thin out the cheese with some half and half (or milk if you're hard up). Make a roux, then add your milk and cheese, then mix in your noodles. The consistency doesn't come from the meltiness of the cheese, but the milk/cream you add to the roux.