this post was submitted on 28 Aug 2024
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[–] Angry_Autist 0 points 4 months ago

A great burger is medium to medium rare, wide not tall, sensible topping height, a spread that matches and holds together the ingredients. Optional: a fried egg.

What can ruin it: Medium well to well, tall not wide, 'instagram bait' toppling stacks of random ingredients chosen for how they look, not how they match the ingredients. No egg.