this post was submitted on 12 Jul 2023
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[–] [email protected] 3 points 1 year ago (2 children)

I wonder if there's some interesting combination to make it tasty or something. Like adding onions and mushrooms and garlic sauce or some combo you don't normally use with hotdogs.

[–] [email protected] 3 points 1 year ago (1 children)

I just do sauce, cheese and hot mustard. Nothing complicated. If you put lipstick on a pig, it's still a pig.

[–] [email protected] 3 points 1 year ago (1 children)

I normally do sauce as well and sometimes with onions.

I was thinking this time maybe lettuce or greens with it and tomato or aioli.

[–] [email protected] 3 points 1 year ago (1 children)

Woah. You're getting into gourmet territory there.

[–] [email protected] 3 points 1 year ago (1 children)

Yeah, you're right, I went too far with the lettuce!

[–] [email protected] 3 points 1 year ago
[–] [email protected] 3 points 1 year ago (2 children)

Chilli (the bean/meat mix) and cheese on a hot dog are heavenly

[–] [email protected] 3 points 1 year ago

That’s a good reminder for me to make chilli this weekend.

[–] [email protected] 2 points 1 year ago (1 children)

Sounds like a nice combo there. Would try if my body could tolerate spicy stuff!

[–] [email protected] 3 points 1 year ago

You don't need much heat for a good chili. Cumin and smoky paprika can do the job. Plenty of garlic and onion and you still get most of the flavours. Most American type chilis aren't actually that spicy.