this post was submitted on 10 Aug 2024
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[–] Rhynoplaz 50 points 3 months ago (5 children)

French fries are meant to be dipped. If they have shit dumped all over them, they are no longer fries, they are potato nachos. Which is delicious, but it's not French fries.

[–] [email protected] 18 points 3 months ago (1 children)
[–] [email protected] 4 points 3 months ago (1 children)

Y'know I never thought of chili cheese fries as nachos, but I do love me some chili and cheese on tortilla chips.

[–] [email protected] 1 points 3 months ago

Frito pies ftw!

[–] Iron_Lynx 14 points 3 months ago (3 children)
[–] [email protected] 8 points 3 months ago

Kapsalon is fucking great 🇳🇱🇳🇱

[–] [email protected] 7 points 3 months ago (1 children)

So it's Donair poutine? I'll fw it

[–] Iron_Lynx 4 points 3 months ago (1 children)

Döner poutine, yes, though shoarma is common as well. But yeah, it's great.

[–] [email protected] 3 points 3 months ago (1 children)

I'm from Canada, and when we say "Donair", we are referring to what many other countries would call "döner kebab"

[–] [email protected] 3 points 3 months ago (1 children)

For clarity: donair is a specific kind of doner kebab invented in Canada, not just a local name for it.
Canada still has other kinds of doner kebabs besides the donair.

[–] [email protected] 4 points 3 months ago (1 children)
[–] [email protected] 3 points 3 months ago

The choice was intentional 😭

[–] disguy_ovahea 2 points 3 months ago* (last edited 3 months ago)

Or many Peruvian dishes. I’m a sucker for lomo saltado personally.

[–] [email protected] 10 points 3 months ago* (last edited 3 months ago)

1 nah

2 dudes out here gate-keeping fries

[–] [email protected] 6 points 3 months ago (1 children)

Malt vinegar is delicious on potato nachos.

[–] Rhynoplaz 3 points 3 months ago

Can't argue with that!

[–] [email protected] 1 points 3 months ago* (last edited 3 months ago)

They are soggy is what they are, and by extension, disgusting

E: downvote me all you want, you snot-fry loving heathens.