A very new obsession for me. Been trying to make the perfect smashburger in my cast iron.
Nothing fancy. Store bought buns and frozen fries cooked in the air fryer. I hope to step up my game!
this post was submitted on 26 Jul 2024
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I like to throw a little powdered ranch dressing and Montreal steak seasoning in my ground beef, what's your go to?
Squirt of mustard onto the skillet before applying the meatball! It caramelizes into the meat only leaving a great depth of flavor, not a mustard forward finish
That sounds pretty good, gonna have to try that
Ohhhh might have to give this a go
Been keeping it pretty basic. Just a dash of salt and pepper and garlic powder on one side right after I SMASH