this post was submitted on 25 Jul 2024
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German producers have sparked a dispute by filing an opposition to a Turkish application to grant the döner kebab's special status at the EU level, initiating a six-month period to resolve disagreements.

A Turkish application to the European Commission for the döner kebab to be given similar EU recognition as the Neapolitan pizza and Spain's jamon serrano has been opposed by Germany, sources close to the issue have told Euronews.

As reported, in April Türkiye filed an application to register the name döner in Europe so that it can be used only by those producers conforming to the registered production method and product specifications.

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[–] [email protected] 110 points 4 months ago* (last edited 4 months ago) (15 children)

Döner Kebab isn’t even a Turkish specialty. In Turkey, Döner (referring to the meat that turns) is served on a plate with salad and bread. It’s not fast food like the German Döner Kebab, and it’s not meant to be taken to go.

Döner Kebab was invented in Germany by a Turkish immigrant whose traditional Döner didn’t fare well, because Germans were always in a hurry.

Or so the story goes that I heard in a documentary on German TV about 15 years ago.

[–] StaySquared 2 points 4 months ago* (last edited 4 months ago)

Döner Kebab

This can be eaten in different ways... not just a salad. And in the U.S., in Dearborn (Muslim/Arab majority city), this is part of the fast food category, like when asking for a Doner Kabob (Turkish lamb) sandwich.

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