What to do with refuse from your sourdough feeding? Easy! Collect it and then do some freestyle sourdough leftover bread. Tastes even better than it looks!
this post was submitted on 06 Jul 2024
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it's hazel nuts and almonds - and is reeeally tasty (:
not hard at all (i figure you're talking about pumpernickel or the like)
Yep that kind. :)
Wrong nuts but good guess! I didn’t mean to say your bread looks tough, only that it doesn’t look gnarly as much as pumpernickel doesn’t either.
Enjoy!