Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
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[email protected] - Celebrating Korean cuisine!
This was very much a "to taste" recipe since I didn't really measure anything out exactly, but it included:
With how unspecific it was it came out fantastic. I'm actually kicking my past self for not trying it sooner it's so good. Will probably pull this out again for the 4th
This right here. For most of my cooking life, I thought this salad sounded disgusting, or at best, a waste of ingredients. Oh, so many summers I missed out on this tastiness because I was stubborn. If you enjoy any of these flavors individually, do yourself a favor and give this a try. There is a lot of leeway and flexibility with the ingredients, so you can swap in different components to use what you have in the fridge.