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As I understand it, sushi in this context is specifically made to be a single bite.
You're probably right. I think the form factor is mainly due to sushi being finger food. And Japanese people seem to like bite-sized food anyways. I mean they don't hand you a knife in the first place so there wouldn't be any way to cut your food even if you wanted.
I'm not an expert on sushi either. And I wonder if it really has a long tradition of how it's supposed to be done. I suppose what we deem authentic are relatively new inventions. Like conveyor-belt restaurants aren't from the 18hundreds. And they certainly didn't eat raw salmon before refrigerators were commonplace.
Yeah I was confused by that part, too. I have always eaten sushi in a few bites. Maybe I'm a big pale skinned dickhead.
When getting sushi in the US it's not uncommon to get, at least in my opinion, non bite sized pieces. Like the super deluxe roll with 15 things in it isn't going to be bite sized. However, I don't believe that's typical when getting sushi in Japan.