Been using my bread maker to make pizza dough and make pizza at home. Cheaper and more rewarding then ordering out.
this post was submitted on 01 Jun 2024
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I use this recipe to make 2 thick crust pan pizzas:
It works for thin crust too, just reduce the quantities by 25-50%.
Homemade pizza dough (and lean bread in general) is really easy to make at home by hand. The day before you want pizza, just mix everything together into a rough sticky dough ball, let it rest a few minutes, then knead until it’s smooth. Then stick it in the fridge overnight or up to 5 days or so. More time in the fridge means more fermentation and more flavor. After 5 days, it’ll start taking on slight sourdough qualities (though if you want an actual sourdough crust, you’ll need a sourdough starter).
Going to give it a go. Thanks!