Been using my bread maker to make pizza dough and make pizza at home. Cheaper and more rewarding then ordering out.
this post was submitted on 01 Jun 2024
224 points (97.5% liked)
FoodPorn
16016 readers
56 users here now
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see [email protected]
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
[email protected] - A general communty about all things cooking.
[email protected] - All about sous vide precision cooking.
[email protected] - Celebrating Korean cuisine!
founded 2 years ago
MODERATORS
you are viewing a single comment's thread
view the rest of the comments
view the rest of the comments
You don't even need a bread maker. Couple cups of flour, yeast, oil and salt with some warm water in a bowl mixer makes most excellent pizza dough.
Bowl mixer? Just put on a podcast and knead that by hand for 15 minutes. Ez-pz.
I knead it for less time but I knead it a second time after a few hours. I always try and give it at least 5-6 hours total to rise
Gotta let the dough proof! Few hours if warmer, overnight if in the fridge. First ball it up and get out all the bubbles before that, then stretch it once it's proofed. And invest in a pizza screen and bubble poker!
I didn't work in pizza for over a decade and become neurotic about it or anything, no!