this post was submitted on 19 May 2024
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I really like the tradition some countries have where the plate is a flatbread or pancake of some sort.
Won't those get really soggy and fall to pieces in a washing machine?
It's a risk.
Now you're making me want to eat injura. I love the spongy sour taste of them. Plus let's face it Ethiopian food is pretty good.
We've been doing that for a long time. We switched to plates around 13 or 1400 something, for unclear reasons.