me_irl

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me_irl (lemmy.world)

submitted 7 months ago by herrwoland to c/me_irl

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[–] Delphia 12 points 7 months ago (1 children)

Theres a lot of studies that say yes and that say no. The crust contains more nutrients, but also more potentially not great compounds. So its not like its 100% true or false, I just dont want my kid refusing to eat 20% of the bread I buy, so Im going with true.

[–] [email protected] 17 points 7 months ago

Bread doughs are homogeneous unless they have inclusions.

The crust is the exact same stuff, but extra maillard browning reactions. Certainly more tasty compounds, but I have a hard time believing they’re more nutritious.