this post was submitted on 17 May 2024
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I've heard about replacing eggs with applesauce to turn a baking recipe vegan. But the oil?
Also, if you don't want an unholy amalgamation of way too much fat and sugar, why even go for brownies?
Blood can also be used as a substitute in baking. Pretty sure it's in lieu of eggs. Not curious enough to ruin a perfectly good batch of brownies though :(
I love that your concern is the integrity of the brownies, not the sourcing of the blood.
I'm literally carrying around like a gallon of the stuff, sourcing it isn't a problem.
...like in a gallon jug?
No! You think I'm made of money? The blood will stain and I'm not gonna get another gallon jug every month. I just use a big glass jar. Weirdo.
Priorities, man.
Good brownies are hard to come by; unsuspecting neighbors however, are not.