this post was submitted on 14 May 2024
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Mildly Interesting

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[–] FenrirIII 6 points 6 months ago (1 children)

It's the same with wild boars.

[–] [email protected] 4 points 6 months ago (1 children)

California wild boar prosciutto is fantastic – they live off acorns very similarly to Spain’s black boars raised for jamón ibérico de bellota

[–] HeyThisIsntTheYMCA 2 points 6 months ago

I haven't been by in a few years, but you used to be able to get wild boar bacon in santa cruz too. Fuckin delicious.