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Thank you for the edit. The NutriScore's goal is to compare similar products from different brands, it was never intended to compare different products. The idea is that consumers that are not well informed and don't read the labels would rather grab the cereals with B instead of the cereals with C next to them. This puts pressure on the producers to change their formulas. There are definitely still loopholes for "healthy-washing" but the rules can be and have already been changed.
Edit: Added vitamins do NOT improve the NutriScore btw but your point stands for fiber.
This is straight up misinformation. 95 percent of all foods are in the same category. Only fats, drinks and cheese have slightly different rules. Please edit your comment to stop the spread of misinformation.
What ist a blinking light if not a very low resolution screen?
That fan is not very standard though because it is a low profile 90mm. I only found a single replacement option thanks to a reddit post about this machine: Thermalright TL-9015W.
Nutriscore was never meant and never advertised as an absolute measure of healthiness. It was always meant to be used to compare products in the same category. I agree that toast should not have an A but it doesn't mean that it is healthy, only that it is healthier than bread with a worse rating. I agree that the values in the formula should be updated so that toast has a lower rating than whole wheat bread but that doesn't mean the Nutriscore is useless.
That probably increases the fiber and/or the protein content, which actually does make the bread healthier. I'm not saying that the formula is perfect and they are changing values around to make it better. But the system is so simple that the only way to game it is to actually make your products better.
This is nonsense. There are no loopholes for the Nutriscore. The reason toast has an A is just that carbs are not considered bad in the calculation which I also don't agree with but it is not a loophole.
0.99**69 = 0.4998
Maybe check out TriliumNext.