As someone with one forward facing and two rear facing kids right now - this is so frustrating. I feel like there are so few vehicles that can hold them without busting at the seams and even our minivan makes it hard with getting kids hooked in if they are in the very back.
I can’t wait until they are all forward facing and I can open up what cars we can have.
Maybe it was just a cut of this brisket then, but usually I have more time to just let it ride until it hits temp so I don’t worry about it taking forever.
Typo in the title - Sunday Brisket :D
Made a brisket for family this past Sunday. Used Meat Church Gospel All Purpose rub with mustard to bind.
Wrapped at about 160 degrees and then ramped up to 275 to get it done in time. Total cook was about 24 hours. Ideally wouldn’t have gone up to 275 but it turned out pretty good if a little dry in the flat.
Yeah I am in the market for a new one and am looking for one with the larger brush for stairs. The counter is I would still want the smaller one for cars and such.
What recipe did you follow? Looks great!
M