Made a brisket for family this past Sunday. Used Meat Church Gospel All Purpose rub with mustard to bind.
Wrapped at about 160 degrees and then ramped up to 275 to get it done in time. Total cook was about 24 hours. Ideally wouldn’t have gone up to 275 but it turned out pretty good if a little dry in the flat.
Typo in the title - Sunday Brisket :D