This came up from a pinch of free seeds that came with my milkweed that didn't come up. Hummingbirds and bees love it and so do I. West Los Angeles
Mine goes in the dishwasher after you reverse-press the fibers into the trash. I do peel the garlic first.
Now to be fair, I hate chunks of garlic, I just want some garlic flavor in the food if it's supposed to be there. So I'm never going to just smash or coarsely chop it. I'm also a garlic-sweater so I don't use garlic at all if it isn't necessary for the dish. But some delicious foods require it, and I just have to try to plan them so I don't have something important the next day.
That's fine unless you are buying well in advance and need to know it will still be good by the event. It will also prevent a customer like myself from noticing an item still on the shelf is a week past the sell-by date and should have been removed. Sealed cartons and other packaging prevents us from actually seeing the food, so someone could get home and open it and find it spoilt, wasting their money. "If it's being sold at the store, it's fine" is a mighty optimistic view of commerce. Even at a very well -run store I've found several packages of sliced Jarlsberg with mold inside, well before the date. And I received one with worse mold from a different grocery delivery. That's a Jarlsberg problem. I check them carefully, the delivery shopper didn't. He assumed if it was being sold in the store it was fine.