thegreatgarbo

joined 2 years ago
[–] thegreatgarbo 4 points 5 months ago (1 children)

2FA HAHAHAHAHA

[–] thegreatgarbo 1 points 5 months ago

The platen glass is a lot thinner than it looks!

You got a literal open mouth "O" and hand over mouth Oh NO from me. Their poor scrotum!

[–] thegreatgarbo 7 points 5 months ago

If you could speed the conveyor belt up, that would be greeeeat.

[–] thegreatgarbo 2 points 5 months ago

Yeah, we're the opposite, we have a chest freezer in the garage on top of our kitchen freezer, so basically unlimited.

[–] thegreatgarbo 2 points 5 months ago (1 children)

Same hunk of brown sugar for 10 years. Is there a shelf life? We don't eat that much sugar...

[–] thegreatgarbo 9 points 5 months ago (10 children)

Not my parents, me. Brown sugar goes in the freezer so it doesn't dry out and become a piece of granite.

[–] thegreatgarbo 1 points 5 months ago

Every American has to try that at least once. Minus the orange subtance, but that one is my personal preference.

[–] thegreatgarbo 2 points 5 months ago

I've found both CBT and DBT helpful.

[–] thegreatgarbo 3 points 5 months ago (1 children)

Benign fasciculation. It only used to happen after walking, and in my quads and calves. I swam competitively in division III and never happened in my upper body. I never worried about it. For folks that don't understand the minimal and random nature of the ticks, here's a good video.

https://youtu.be/zX8AzTp_tWc

[–] thegreatgarbo 2 points 6 months ago

Driving to work 110 miles a day meant I had to get gas once per week, driving out of my way, stopping to get gas cost me 500 minutes per year as opposed to the two seconds to plug in at home. Totally a no brainer. I HATED stopping for gas on the way home from work at 11 in the evening, or whatever hour really. I think of people tied to ICE engines the way people were tied to outhouses a hundred years ago.

[–] thegreatgarbo 6 points 6 months ago

Meat: get a ThermaPen instant read thermometer and cook meats to 120 for rare, 125 for med rare and 135 for medium. Pull the meat off heat 5 d before it hits you desired temp.

[–] thegreatgarbo 5 points 6 months ago

I'm 59 and I went gradually in the last 15 years from barely being able to sit cross legged to now I can't even touch my right toe (chronic groin problem) let alone sit cross legged.

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