Definitely. Will post then when I get to my computer.
shadmere
joined 2 years ago
Personal beef Wellington with pink peppercorn cream sauce, macaroni and cheese, and roasted broccoli
Though apparently only forms because of a fungus!
Especially in manga.
That edit made my day.
I'll have to look into that idea! Honestly I never even imagined that these were even vaguely related to actual Chinese desserts; I entirely assumed they were just Western cake ideas, but impossibly cheap.
Like the pizza that's always on those burgers. Even less authentic than the rest of the stuff, and somehow cheaper tasting than even Cici's. (Not knocking the restaurants for that; gotta have something for the picky kids.)
I think that looks amazing. Wow! Do you have a recipe?
That's the worst Pinhead voice possible, though.
Yeah, the study said it has no effect on the stickiness of the rice.
Which is bizarre, because I've...seen it. Like repeatedly. And it's not a subtle difference. When I am lazy and don't wash my rice, it comes out MUCH gooier. It's not terrible but it's significantly different than when I wash it well.
Is this going to make me buy a second rice cooker to compare side by side? Ugh.
Our thoughts form the universe, they always matter
I got the sauce from an airport in Montana! Sorry, or I'd definitely be proud enough to post a recipe!
I did not! I actually "made up" this recipe just using the recipe I used for a full beef Wellington before. I think I took that recipe from Tyler Florence; I know I got the cream sauce recipe from him, though it initially used green peppercorns.
I did use Jean Pierre's recipe as a guide for the macaroni and cheese, though, ha!